TESADRO

From the vineyard to the winery, we work with one thing in mind: longevity.

 

We harvest the grapes in the moment, from our point of view, of perfect balance between sugar level and acidity: then the Tesadro ferments and matures in used and new barrels, that help the typical aromas of the variety to blend with softer notes of honey and vanilla.

 

A long acidity elegantly accompanies a defined structure.

 

A classic alternative in the land of TrentoDoc.